Established in 2003, Masons Kitchen provides fresh, seasonal, healthy food to clients in and around London.
What started as a family run business selling handcrafted lunches to office workers, has evolved in to a full scale catering business with passionate food philosophies and a sustainable business model in mind. You get all the benefits of dealing with a small local business with a few more brains behind the company!
Our chef team are highly trained, experienced and creative. They source locally produced ingredients and create delicious food made to order.
Our office team are on hand 5 days a week. They are super-efficient and any questions you may have will be answered quickly and knowledgeably.
Meet the team
We’re a team of friendly faces and want you to be able to ask us anything. We employ the best people so that we can give you the best service.
Michele / Managing Director
Emma / Event Chef
Sarah / Head Chef
Richard / Sous Chef
Ellen / Office Manager
Lynda and George / Event Managers
What our clients say
‘The event went very well and the feedback has been excellent. The food was tasty and there was plenty of it. They also mentioned that the service was great and they came round often but not too often to interrupt conversations so please pass on my thanks to Jayne and Libby. The service was seamless and they were lovely. We will definitely be using you again for future events.’
L Fairman, Peter James Estates (March 2019)
‘I would just like to thank you for the fantastic food you sent to our wedding party - it really was excellent and many guests commented on how delicious, different and tasty it was. I am very pleased with the service, the quality and the range of food provided for such a special occasion. I would not hesitate in recommending your company to friends and I will definitely use Masons again in the future. Thank you once again for such a great service and fabulous food - please do pass on my thanks to all involved and for making my special day even more special.’
Mr D Rose-Mendi (April 2019)
‘I just wanted to say a big thank you to you and your team for coming on site and doing the hot cross buns for us yesterday, they were very well received and also made the building smell delicious, so thank you very much!’
K Wells, Knight Frank (March 2019)
What's important to us
The team at Masons Kitchen care about the environment and are committed to reducing the impact that we as a company have on the planet. We have sourced eco-friendly 100% recyclable packaging reducing our single use plastic consumption.
We have been awarded the highest five star food hygiene rating by the Food Standards Agency and we source the best quality ingredients. Our fish is sourced from MSC sustainable sources and our meat is sourced from RSPCA accredited farms.