The entire chef, front of house and service team at Masons Kitchen takes the safety of their clients extremely seriously and can demonstrate due diligence in regards to allergen awareness.
However, we operate out of an industrial kitchen where we use a wide range of ingredients and suppliers and, inevitably allergens are omnipresent.
Whilst we endeavour to avoid any cross contamination, have controls in place and have a detailed allergens matrix on our website we cannot guarantee that an allergen is not present in any of our food preparations.
Consequently, if you or any of your guests have a severe allergy of any kind you should look to find an alternative provider.