Staffed events

We would be delighted to put together a bespoke proposal for your next event. We can provide the food, uniformed service staff, drinks and glassware.

We have put together a few options to give you an idea of what we can offer and the associated cost. Contact us at team@masonskitchen.co.uk for more info.

Canapé Party for up-to 30 guests

Suggested Canapé Menu:

  • Yorkshire puddings with rare beef fillet and horseradish cream

  • Thai fresh salmon fishcakes with sweet chili dipping sauce

  • Rice crackers with baba ghanoush, pomegranate and micro coriander (vegan)

  • Tartlets with smoked ham and gruyere cheese

  • Leek and maple scones with Emmental and sweet chili jam (veg)

  • Potato cakes with smoked salmon, cream cheese and chives

  • Crostini with smoked chickpea hummus and pickled cucumber (vegan)

Price includes canapé menu, two uniformed staff to serve drinks and canapes for up to 3 hours, wine champagne and highball glasses, ice, chiller bins, trays and glass jugs, and two trestle tables and linen.

£1650.00 + VAT

Bowl Food Party - for up-to 30 guests

Suggested Bowl Food Menu:

  • Thai Chicken massaman curry with jasmine rice

  • Slow-braised mushroom ragu with celeriac mash (veg)

  • Coconut dhal with aubergine, tofu and jasmine rice (vegan)

  • Vanilla panna cotta with rhubarb

Price includes bowl food menu, three uniformed staff to serve the drinks and mini bowls for up to 3 hours, all the necessary crockery and cutlery, wine, champagne and highball glasses, ice, chiller bins, trays and glass jugs, and two trestle tables and linen.

£1650.00 + VAT

Breakfast/Brunch for up-to 30 guests

Suggested Breakfast Menu:

  • Selection of freshly baked croissants and Danish pastries

  • Mini rolls with smoked back bacon, smoked salmon and cream cheese, and Emmental and tomato

  • Mini Croque monsieur croissants with smoked ham and Emmental cheese

  • Breakfast pots with yogurt, honey and granola

  • Fresh fruit kebabs

  • Tea, coffee and fresh orange juice

Price includes Breakfast Menu, two uniformed staff to serve the food and drinks for up to 3 hours, all the necessary crockery and cutlery, highball glasses, trays and glass jugs, and two trestle tables and linen.

£1057.50 + VAT

Cold Lunch Buffet Menu for up-to 30 guests

Suggested Cold Fork Buffet menu:

  • Seared salmon, fresh asparagus and new potato salad

  • Thai beef salad

  • Chargrilled chicken Caesar salad

  • Roast Mediterranean vegetables with Iranian couscous, nigella seeds and feta cheese

  • Greek salad with feta cheese and black olives

  • Italian panzanella salad

  • Mixed leaf salad

  • Bread rolls and butter

  • Selection of cheese, biscuits and fresh fruit

  • Juice and mineral water

Price includes cold fork buffet menu, two uniformed staff to serve the food and drinks for up to 3 hours, all the necessary crockery, cutlery and glassware, and two trestle tables and linen.

£1432.50 + VAT

Vintage Afternoon Tea Menu for up-to 12 guests

Suggested Vintage afternoon tea menu:

  • Selection of finely cut sandwiches on white, wholemeal and granary breads

  • Freshly baked scones with jam and clotted cream

  • Selection of homemade cakes

  • Selection of teas and coffee

Price includes afternoon tea menu, vintage china and cutlery, one uniformed member of staff to serve the afternoon tea for up to 3 hours, and two trestle tables and linen.

£510.00 + VAT

Light mid-morning/Afternoon refreshments for up-to 20 guests

  • Selection of mini-Danish pastries or teatime biscuits

  • Selection of teas and filter coffee

  • Fresh orange juice and mineral waters

Price includes refreshments, one uniformed member of staff to serve the drinks for up to 3 hours, all the necessary crockery and glassware, and two trestle tables and linen.

£460.00 + VAT